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KMID : 0380019900050040403
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Korean Journal of Biotechnology and Bioengineering
1990 Volume.5 No. 4 p.403 ~ p.410
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On Energy Saving and Quality Improvement of Food Process ( 1 ) . Applications of Hotwire Monitoring System for Food Biotechnology
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허종화/Hur JW
크라우스 폰 델 오스텐/파사와디 프라디파세나/나초균/안토니 J . 신스키/Osten CVD/Pradipasena P/Rha CK/Sinskey AJ
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Abstract
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KEYWORD
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FullTexts / Linksout information
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